Chrysanthemum chrysanthemum fried pork how to do, both oil flavor and fragrance, a family of people can not stop talking about it?

Today I want to share with you the delicious Chrysanthemum fried pork. Pork is very soft and tender, Chrysanthemum is full of fresh flavor, the match is just right. Chrysanthemum is a very special kind of vegetables and fruits, has a distinctive aroma. Feeling that the aroma is distinctive varies from person to person, and as a result, some people feel that it smells good, while others feel that it stinks. It's really true what they say, "Honey for A, poison for B".

We generally can see on the market Chrysanthemum can be divided into two categories: one is the large leaf Chrysanthemum; the second is the small leaf Chrysanthemum, also known as "artemisia culm". Large-leafed Chrysanthemum more prevalent in the southern region, small-leafed Chrysanthemum empty from the northern region. The difference in flavor between the two kinds of corns is not very big, but in terms of looks, or small-leafed corns are better.

Small-leafed Chrysanthemum coronarium leaves are long and thin and accompanied by serrated, similar to the appearance of the plume. Therefore, some areas will be small-leaved Chrysanthemum coronarium, called "plume vegetable". The most popular way to eat Chrysanthemum is to stir-fry it with garlic, which is a more classic method among vegetables and fruits. However, if you stir fry Chrysanthemum with meat, the flavor is also very good. Therefore, today we will do a delicious Chrysanthemum fried pork! Chrysanthemum fried pork need food: Chrysanthemum, pork, garlic, tapioca starch, vegetable oil, soy sauce, salt, monosodium glutamate production process is as follows:

First step

prepare a handful of Chrysanthemum and a small piece of pork in advance. Directly handle the Chrysanthemum and pick it into segments. Boil a pot of water, and when the water boils, pour the chrysanthemums into the pot and boil for 5 seconds, then pull them out.

Step 2

Drain the water from the blanched corns; cut the pork into thin slices and peel the garlic and cut it into chunks. Pour a little soy sauce into the pork, add a moderate amount of tapioca starch, mix well with warm water and marinate for 10 minutes.

Step 3

Directly put the wok on the boil, followed by pouring in a moderate amount of vegetable oil, and then pour the pork into the wok and stir-fry over. Push the sauteed meat to one side of the wok and pour in the chopped garlic cloves to expose the aroma.

Step 4

and pour the corns into the pot to stir-fry two times, and then add the appropriate amount of edible salt and monosodium glutamate modulation, and mix well. (Be sure to go red and stir fry, otherwise the corns taste is not good) to stir fry the corns, out of the plate can be. A delicious Chrysanthemum fried pork, it is done!