When the weather is hot, what is indispensable is a bowl or a delicious dessert, which can bring us a little happiness and comfort in a tired afternoon. Then some kitchen whites also want to learn simple and easy-to-start desserts, so let's introduce them to you!

First, mango balls

This dessert is very fragrant with mango fruit and glutinous rice balls, and it is also very simple.

First, we cut one or two mangoes, and put them in a bowl for later use. Then prepare glutinous rice balls, prepare some glutinous rice flour, put it in a big basin, add a little amount of cold boiled water, knead the glutinous rice flour into a smooth dough, then knead it into small balls, and sprinkle some dry powder slightly to prevent adhesion.

Then boil a pot of hot water, put the glutinous rice balls in and cook them, and the small balls float up to prove that they are cooked. Then put the mango and milk into a blender and stir it into mango puree.

Then put the mango paste in a bowl, put the glutinous rice balls and mango pulp in, and you can start!

Second, the family version of Yang Zhi Ganlu

Little friends who like to eat sweet may also wish to try it. The family version of Yang Zhi Manna is very convenient and easy to use. It's the same step. Cut out the mango and put pieces of pulp on a plate for later use. Then peel the grapefruit, fully remove the silk from the grapefruit particles and put them in another bowl.

Next is the stage of cooking sago. Sago can be bought in the outside market. It is best to buy small sago, which is better to cook. Remember to put sago in the pot with boiling water. When the first time, let sago stew in the pot for a while, and then soak the sago in cold water. Cook sago again, cook it thoroughly, and wait until sago is completely transparent to prove that it is cooked.

Then beat the mango into mud, put it in a bowl, add sago, grapefruit and mango pulp, stir well and eat!