Australian lobster will not be allowed to be imported in 2022. China prohibits the import of barley, sugar, red wine, logs, coal, lobster and copper from Australia, and imposes a maximum tariff of 2 12. 1% on Australian wine. At present, China has stopped importing Australian lobsters, so the price of a large number of slow-moving Australian lobsters has also dropped again and again.

With Australian lobster becoming the victim of China's import ban, the Australian government amended the law to allow local lobster suppliers to sell a large amount of fish products to the local market during this year 1 February to next year1month, and actively transform to create a balance of payments in the short term to offset the impact of China's ban.

Cleaning method of lobster

First, prepare a bucket of water, add white vinegar and salt, stir well, soak in lobster for about 1~2 hours, then brush the surface of lobster clean with a brush, then cut off the stomach sac of lobster with scissors, cut off the head at an oblique angle of 45 degrees, and finally remove the shrimp intestines at the tail of lobster.

The main food of lobster is sludge and seaweed, so there are a lot of bacterial filth attached to the shell of lobster. Cleaning the surface of lobster is actually very simple. Choose a soft toothbrush and gently scrub the surface of lobster with it.

Put two spoonfuls of edible salt in a container, add a proper amount of water to half a bowl of edible vinegar, stir well, put the lobster in it, soak it for one or two hours, take it out and rinse it with clear water several times to clean it.