How to eat salted crab: Cut the crab into small pieces and put it on the plate. Dip it in aged wine or white vinegar, or add some white sugar.

Let’s take a look at the steps:

How to make salty crabs:

Main materials: 2 sea crabs

Supplementary materials : Appropriate amount of salt

Process

1. Purchase two live sea crabs, the fatter the better.

2. Soak the crabs in high pure grain wine for a while.

3. Throw away the pure grain wine after more than ten minutes, tie the crabs tightly in a plastic bag and put them in the refrigerator for more than 5 hours.

4. Prepare salt water and dissolve it completely according to the proportion of 500 grams of salt in two pounds of water. Be careful not to use boiling water, it is best to use cold boiled water.

5. Remove the crabs from fresh-keeping bags and place them in salt water.

6. Place a bowl on top of the crab, cover it with a plastic wrap, and marinate for 15-20 hours before eating.

7. Pickled crabs.

8. Cut it into small pieces and put it on the plate. When eating, dip it in old wine or white vinegar and add some white sugar.

Tips:

Pick up the pickled crabs and wrap them individually in film bags and immediately put them in the freezer. If the ice does not melt, they will definitely not stay black for a year. question. People who rarely eat crabs need to prepare some medicine to prevent gastrointestinal problems and diarrhea, because although crabs are pickled, they are still raw.

Nutritional value of crabs:

1. Crabs are rich in protein and less fat and carbohydrates.

2. The cholesterol content in crab roe is high.

3. Crabs are rich in trace elements such as calcium, phosphorus, potassium, sodium, magnesium, and selenium.

4. Crabs are rich in vitamin D.