First, we need to prepare the ingredients. As the saying goes, a good start is the key to success, so the ingredients are actually very simple and can be seen often in daily life. We just need to prepare some garlic cloves, some salt we often eat at home, and some chopped green onion, or cut the whole onion into chopped green onion. Then, another and most important thing is to prepare some cooking oil.

After the ingredients were ready, we began to make our fried lettuce slices. First, we should add a certain amount of cooking oil to the pot. After the oil is boiled, put in the prepared garlic slices first. After a while, add the sliced lettuce, add some chopped green onion and some seasonings, including the edible salt we have prepared, and stir-fry it from time to time to make it even.

When it's cooked, you can go out of the pot and find a nice disk or long plate. Put the prepared lettuce in to eat.

2. Stir-fry lettuce slices.

Take some lettuce from the supermarket, wash it and slice it, then prepare some garlic cloves, ginger garlic cloves, cut into minced garlic, and prepare edible salt, monosodium glutamate and other ingredients, so that our ingredients are ready. At this time, we just need to boil the cooking oil, then sprinkle the chopped lettuce and minced garlic in, stir fry constantly, add some seasonings such as salt and monosodium glutamate to it from time to time, and then