Materials

Main ingredient: half a chicken;

Accessories: moderate oil, salt, 2 potatoes, 1 green chili pepper, 1 red chili pepper, 2 tomatoes, moderate ginger, moderate green onions, moderate water

Tomato and Potato Stewed Chicken

1

Chicken chopped and cleaned.

2

Boil half a pot of water.

3

Blanch the chicken pieces in the boiling water after the water boils.

4

Scoop them up and rinse them under cold water to remove the foam.

5

Cut the potatoes into cubes and set aside.

6

Dice the tomatoes and set aside.

7

Cut green and red chili into small circles and slice ginger.

8

Slice the scallions.

9

Heat the pan with cold oil and stir-fry the chili peppers and scallion whites, ginger slices until fragrant.

10

Add chicken pieces and stir fry.

11

Add potatoes and tomatoes in turn.

12

Add the water and simmer on high heat for 10 minutes, sprinkle with chopped green onion and salt before serving.

13

Toss to coat with salt and to reduce the sauce.

14

Plate and serve.

Tips

Don't add too much water, because the tomatoes will get a lot of juice during the simmering process.