Shopping skills
1, flaky cheese. The purchase method is: check whether the package is intact, whether the surface is uniform and there should be no air holes. There should be no cheese sticking to the plastic film when tearing the inner package. Smell it, it should smell like milk. If it smells strange, it means it has gone bad. The texture should be moderate in hardness, not sticky or broken. As for the various tastes in this category, you can do it according to your own preferences.
2. Cheddar cheese. (CheddarCheese), also translated as "cheddar" cheese. The purchase method is: the appearance is solid, and there is no free moisture and fat in the package. If you can taste it, it should be slightly nutty and moderately sour. If you find sulfur, cooking, musty, bitter, sour, and other strange smells, it indicates that this cheese has gone bad. Don't think that this is the smell of cheese!
3. Mo Sarila cheese. (MozzarellaCheese), also translated as "mozzarella or mozzarella" cheese. When purchasing, you should pay attention to moderate hardness and no free fat or mildew.
4. CamembertCheese, a kind of high-grade cheese originating in France. It shows that there is a thin layer of white mold. The skin is a little hard, but the inside is very soft. The taste is not heavy, full of milk, not salty or greasy, smooth and refreshing, and it melts quietly with your tongue, and a delicious taste arises spontaneously.