The shredded radish and crucian carp soup is a good soup with rich nutrition, invigorating qi and keeping fit. It has the effects of reducing fat and slimming, is suitable for drinking in autumn and winter, and has the effects of resolving phlegm and relieving cough, stimulating appetite and promoting digestion, reducing fat and slimming, improving human immunity and preventing colds.

Carassius auratus soup with shredded radish is a delicious home-cooked dish. Crucian carp is a very common freshwater omnivorous fish, and it likes to live underwater for a long time, so it has a strong earthy smell.

The soup of shredded radish and crucian carp seems to be a very simple soup dish. If it is not cooked well, it is really unpalatable. It is earthy and tasteless, which is beyond description.

However, as long as you keep a few tips in mind, you can make a delicious soup of shredded radish and crucian carp.

1. Slaughter crucian carp, remove scales, gills and intestines, scrape off the black membrane in the abdominal cavity, and clean it. The gill and black membrane in the abdominal cavity are not treated cleanly, and the smell of soil will be very heavy.

2. Clean crucian carp with cooking wine, knead it evenly with a little salt until it becomes sticky, then wash it with clear water and change it to a flat knife for later use. This is to deeply clean the fish body surface and abdominal cavity again, so as to remove the peculiar smell and fishy smell.

3. Prepare shallots and ginger slices, then heat them on the pot. When the dry pot is slightly smoky, add a little cooking oil, fry the processed crucian carp until both sides are slightly Huang Shi, add shallots and ginger slices, pour a little cooking wine, then continue to add a proper amount of water, and boil over high fire.

4. after boiling, skim off the froth, cut the shredded radish, turn to medium-low fire and stew the soup until it is thick and white, add salt, monosodium glutamate, pepper, etc., pour two drops of sesame oil and sprinkle with coriander powder.

tip: when frying fish, the pan must be heated, and then the oil is cooled, so that the fried fish will not stick to the pan and the integrity of the fish can be maintained.

2. If you don't like the taste of sesame oil, you can add a small amount of vermicelli without adding it, which will not affect the delicacy of the soup and increase the edibility.

It's just the time to eat shredded radish and crucian carp soup this season, and the weather is getting colder. Cooking shredded radish and crucian carp soup can increase heat energy, which can not only play a role in slimming, but also increase immunity. It is cold and hot in early autumn, so pay attention to adjusting diet to ensure strong body texture.