Main Ingredients

Pork Ribs

500g

White Radish

1000g

Supplementary Ingredients

Salt

Moderate

Ginger

Moderate

Steps

1.Prepare Ingredients

2. Put in a pot, add cool water, heat

3. Boil

4. Wash off the blood foam

5. Wash the white radish and cut it into large squares

6. Put the ribs to remove the blood foam into a casserole dish, add enough water at a time, boil over high heat and turn to low heat to simmer slowly for two hours

7. Then put in the white radish pieces, and simmer until the radish is cooked through

7. p>