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Sauté ed vegetables with mushrooms
Mushroom cooking preparation materials: small vegetables, mushrooms, salt, sugar. Blanch the small vegetables with boiling water first, then rinse them with cold water to remove pesticides. Slice mushrooms, soak them and clean them. Heat a pan, add 70% oil, stir fry in the pan, add salt and sugar.

Wash mushrooms and blanch vegetables, cut a knife from the middle to separate stems and leaves, cut onions into horseshoe pieces, stir-fry onions, ginger and dried red peppers in wok oil, stir-fry the stems of mushrooms and vegetables, add green leaves, add oyster sauce, stir-fry salt and finally add a small amount of chicken essence, and turn off the heat to serve.

Mushrooms consist of mycelium and fruiting body. Mycelium is a vegetative organ, and fruiting body is a reproductive organ.

Mushrooms have as many as 36,000 genders, which germinate from mature spores into hyphae. The hyphae are multicellular, with septa, elongated growth at the top, white, slender, fluffy and gradually filamentous. Mycelia combine with each other to form a dense mass called mycelium. After the mycelium saprophytes, the thick brown culture turns light brown.

The fruiting body of a mushroom is like an open umbrella when it matures. It consists of cap, stalk, fold, ring and pseudomycorrhiza. Most mushrooms can be used as food and medicine, but poisonous mushrooms can do harm to people.

The mushroom is a kind of fungi, that is, the fruiting body of basidiomycetes. The fruiting body is the aboveground part of basidiomycetes, which looks like an umbrella inserted underground. There is also a white filamentous mycelium that spreads underground, which is the vegetative part of basidiomycetes, that is, non-reproductive organs.

In a certain temperature and humidity environment, the mycelium began to form fruiting bodies after obtaining enough nutrition. The fruiting body emerged from the ground like an egg at the initial stage, and soon developed into fruiting body, including cap, stalk, volvox, fungus ring and so on. The shape, size, height, color and texture of mature fruiting bodies vary greatly. The large diameter can reach about 40 cm and the high one can reach about 50 cm; The small diameter is only half a centimeter, and the high one is only 1 cm.