Small Yellow Croaker

Snow Cabbage

Wine

Sugar

Oil

Freshly Ground Spicy Powder

Freshly Made Soy Sauce

Vinegar

Milk

How to Make Simmered Noodles with Snow Cabbage & Yellow Croaker

Small Yellow Croaker Wash them, and cut off their little hands and hands (fins) ~~~. The red and black ones in the stomach and head should be cleaned, and the fish scales scraped~

Head and tail snapped and chopped down ><, along the bones, cut down two pieces of meat on the front and back, and put the cut down meat in the (cooking wine + a little bit of sugar + a little bit of fresh soy sauce) in the marinade

Open the pot ~ burst incense onion and ginger ~ the head and tail and bones of the water control and drying the pan and frying (does not need a lot of oil) to crunchy golden, pour boiling water, medium-high heat rolling ah rolling plus a little bit of vinegar, a moment you will get a pot of thick white fish soup ~

Turn off the heat and add the right amount of milk and mix well, and then filtered out the fish soup, the inside of the bones do not want to, the fish soup over a low heat

Heat up the pot again and pour in the pickled vegetables sautéed to the flavor, frying the side of the sugar, and then fried pickled vegetables dialed into the fish soup to cook with the pickled fish. good fish meat skin side down to fry a little, and then into the side of the boiling fish soup a little, scalded (a very short period of time can be), immediately fish out, scalded fish fish soup poured back into the fish soup pot, the big forces will meet to go ~

Then began to cook the noodles ah ~ high heat water below, and then after a few moments after the opening of that is to fish up, over cold water, control the water dry, and put the snowy vegetables yellowtail soup simmered over low heat until the flavor.

Shut off the fire will be out of the noodles, add the snowy vegetables yellowtail soup, sprinkle the appropriate amount of fresh spicy powder, the top of the yellowtail meat ~ like what vegetables can be added to their own ah ~ ~ ~ directly eat has been very tasty ><! The yellowtail simmered noodles with snow vegetables Step 7

Tips

1 Cook the fish soup with a little vinegar, which can help precipitate the calcium, fresh to fishy

2 Fish soup cooked milk is the finishing touch ah ~ not only makes the soup more white and will be more fragrant Oh!

3 Cooked fish soup after the bones must be filtered clean ah, or drink soup when there is danger!

4 marinated fish whether it is fried skin or scalded cooked time should be fast, do not let the fish too old, tender they are very easy to cook

5 cooked noodles do not need to be too ripe, because the back to simmer

6 cooked after cooling the noodles must be clean water control! Otherwise, it will ruin the flavor of the hard-earned soup