Hua Diao Drunken Chicken is a traditional Han Chinese dish in Guangdong Province, belonging to the Cantonese cuisine. Chicken thighs remove the leg bone, sprinkle salt and pour a little wine, spread evenly, marinate for half an hour; roll a tight roll, wrapped tightly in tin foil, screwed on the two ends, on the pot to steam for 30 minutes; steaming time to do the juice, 3 grams of angelica, goji berries 30 grains, boiled for 10 minutes in 400 ml of water, poured into a container to put the steamed chicken thighs rolled, poured 200 ml of Shaoxing wine, soak for more than 6 hours, slicing can be opened to eat.