The first method

Wash the seaweed, soak it in cold water, then add the soup seasoning and boil it over high heat (that is, strong fire), then switch to medium heat (slow fire) Cook for two hours, then turn off the heat. After simmering for half an hour, turn it on again and cook over medium heat for another hour.

The second method

Saute the chopped green onion, add water, add seaweed, season with salt, pour in the egg drop and serve.

If you want it to be thicker, you can thicken the dough, then add the egg liquid, and slowly stir in the egg drops. Splash it with a spoon and it will be a piece of flower. what ever.

Seaweed soup

1. Raw materials:

1. Ingredients: 25 grams of dried nori.

2. Seasoning: refined salt, monosodium glutamate, chopped green onion, sesame oil.

2. Preparation method:

Soak the dried seaweed and wash away the sediment with water.

Add an appropriate amount of water to the pot and bring to a boil, add seaweed and cook for a while, add refined salt, monosodium glutamate, and chopped green onion to mix well, pour in sesame oil, and serve.