Canned crucian carp

Main Ingredients

Carp (small) 3 catties

Supplements

Cabbage

5 slices

Seasoning

Soy Sauce

5 tablespoons

Ice Sugar

12 grains

Scallion

2 trees

7 slices

Anise

2 pieces

Pepper

10 pieces

Dry chili pepper

2 pieces

Materials wine

1 tbsp

Balsamic vinegar

8 tbsp

Canned crucian carp

Cooking of canned crucian carp

Information Collection Picture:

1.Heat the pot, rub it with ginger slices, put in the oil, when the oil temperature rises put in the small crucian carp and deep fry, deep fry until golden out of the pot

2.Lay the cabbage on the bottom of the electric pressure cooker pot, and then arrange the ginger slices, scallion segments, star anise, peppercorns, and dried chili pepper segments. Place the fried fish on top

3. Drizzle in 1 tbsp cooking wine, 5 tbsp soy sauce, 8 tbsp balsamic vinegar and some rock sugar. Cover the electric pressure cooker with a lid and customize the time for 45 minutes. When the fish comes out of the pot, just start eating, hot or cold fish is delicious