Main Ingredients

Beans

50g

Pickles

100g

Accessories< /p>

Oil

Appropriate amount

Onion

Appropriate amount

Dried chili

Appropriate amount

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Panthoxylum bungeanum

An appropriate amount

Vinegar

An appropriate amount

Soy sauce

An appropriate amount

Steps

1. Cut the pickles into shreds

2. Soak in water for a while and control the water

3. Cut the beans into sections

4. Chop the green onion and dried chili pepper

5. Place the pot in the pan, add oil, and sauté the pepper until fragrant

6. Stir-fry the green onion and dry chili pepper until fragrant

7. Pour in the shredded pickles

8. Stir-fry until the pickles turn yellow

9. Pour in the green beans

10. Continue to stir-fry

11. Add vinegar and soy sauce, stir well and take out the pan

12. Place on a plate