Wuren moon cake is also a classic variety. The so-called five kernels are not only five kinds, but are made of many different raw materials, generally including walnut kernels, peanut kernels, pine nuts, sesame kernels, etc., which has the meaning of "perfection and harmony". Wuren moon cake is slightly inferior in delicate taste due to the addition of many raw materials of nuts. It tastes crisp and refreshing, and its mouth is full of faint fragrance and unique flavor, which makes people never tire of eating it. In the moon cake market with endless new flavors and innovative designs, Wuren moon cake is still an "evergreen tree" and is loved by many friends. In addition, Wuren moon cake has the natural advantage of being not easy to break and easy to carry, and is more suitable as a gift for relatives and friends.

ham-stuffed moon cake

Ham moon cakes were first created in Hexianglou, Kunming, and were called "four-two-tuo" by local people. The fillings are divided into four varieties: ham, sugar, sand washing and hemp seed. Ham moon cake is made of Xuanwei ham, a specialty of Yunnan, with honey, lard and sugar as stuffing and purple wheat flour as leather. Its surface is golden yellow or brownish red, with a hard shell outside, oily and gorgeous, and a thousand layers of pastry wrapped in stuffing. This kind of moon cake not only has fragrant ham, but also has sweet and salty honey juice, which is comfortable to eat but not greasy. It is worth noting that the addition of ham makes the cholesterol content of moon cakes rise.

Fruit moon cake

Fruit moon cake is perhaps the most unique taste among all kinds of moon cakes. It skillfully combines sweet and greasy moon cakes with fruits to meet the fashion needs of modern people in pursuit of natural green food, so it is also particularly concerned and loved. Strictly speaking, most fruit moon cakes on the market can only be regarded as "fruit-flavored" moon cakes. Because most of these moon cakes are made of wax gourd as raw material, adding special flavors of essence and pigment. Only a small number of high-grade fruit moon cakes are produced with raw pulp or juice. Such moon cakes are called "fruit-melted moon cakes".