1, stewed sea cucumber
Stewed sea cucumber is the most common and traditional cooking method. Soak dry sea cucumber until soft, and then clean it. Put the sea cucumber broth and clear water into a stew, add some seasonings, such as ginger slices and cooking wine, and stew for 2-3 hours until the sea cucumber becomes soft and tasty.
2. Braised sea cucumber
There are many kinds of braised sea cucumbers, but they are usually soaked in dry sea cucumber first, and then stewed with other ingredients. Seasonings such as soy sauce, soy sauce, sugar, onion, ginger and garlic can be added according to personal taste to adjust the taste. Cook until the soup is thick and the sea cucumber is delicious.
3. Cold sea cucumber
Cold sea cucumber is a refreshing way to eat. Cut the soaked sea cucumber into shreds, add seasonings such as minced garlic, coriander and pepper, and appropriate amount of soy sauce or vinegar, and mix well to serve. This method can keep the chewiness and taste of sea cucumber, and increase the cool taste.
Sea cucumber selection method
1. Choose sea cucumbers with complete and smooth appearance and no obvious damage or cracks, and avoid choosing sea cucumbers with spots or uneven colors on the surface.
2. Touch the surface of sea cucumber by hand. The texture should be firm and elastic, and it won't feel soft or sticky.
3. The natural color of fresh sea cucumber is generally beige to brown. Avoid choosing sea cucumbers that are too dark or too bright. This may be due to some therapeutic or edible pigments.
4, according to personal needs and preferences, choose the right size of sea cucumber, the size and fatness of sea cucumber will affect the taste and cooking methods.