Eggs soaked in vinegar can adjust and make up the nutritional status of human body, improve and improve the level of metabolism, enhance physical fitness, and improve the functions of disease prevention and immunity. It has obvious effects on hypertension, cerebral thrombosis sequelae, tracheitis, rheumatalgia, insomnia, constipation, gastroptosis, scapulohumeral periarthritis, diabetes, etc.

1. 1 fresh egg, 2 ~ 24ml of original balsamic vinegar, and proper amount of honey or sugar. (It is recommended to use balsamic vinegar above 9 degrees)

2. Method and usage: Wash the egg, put it in a wide-mouth glass bottle or container, pour the original balsamic vinegar, seal it for 48h, and when the eggshell softens, only the thin egg is covered with swollen eggs, unseal it, and pick the egg skin with chopsticks. Leave it for 24 hours before taking. Each vinegar egg solution is taken in 5-7 days, once a day (about 2-3 ml), and taken at bedtime every night. When taking it, you can add 2-3 times of warm water, add appropriate amount of honey or sugar, and take it after fully stirring. Soft egg skin can be eaten at one time (those who are not used to eating soft egg skin can not eat it).