How to make lazy version of Kung Pao Chicken? Kung Pao Chicken is a dish that is very common in daily life. The tenderness of the chicken combined with the crispiness of the cucumber and the crunchiness of the peanuts is super tasty, not only down to the meal, but also satisfy the taste buds. Here's how to make a lazy version of Kung Pao Chicken with me!

Lazy version of the Kung Pao chicken how to do 1

Lazy version of the Kung Pao chicken

Ingredients

Chicken breast a piece of cucumber, half a carrot, half a peanut, a little bit of wine, a spoon of vinegar, a spoon of soy sauce two spoons of sugar three spoons of starch, two spoons of cooking oil, one and a half spoon of Pixi County soy sauce, a spoon of

Lazy version of the Kung Pao chicken `practice

The lazy version of Kung Pao chicken, the first to prepare the ingredients ingredients

Ingredients are cut into small dices Oh (′-ω-`)

Marinate chicken breast Oh: add soy sauce, cooking wine, oyster sauce, cooking oil, starch, each a spoonful of scratch, marinate for ten minutes

adjust the sauce: soy sauce a spoon, vinegar a spoonful of sugar, three spoons of oyster sauce, soy sauce, starch, each a half a spoonful of, and then add three spoons of water, mixing well.

Fried peanuts: peanuts in a hot pot of cold oil in the pot, low heat and slow frying, and so the peanuts have crackling fried, small bubbles when fishing. (smell the flavor of peanuts will want to eat ^ω^)

pot to leave a little oil, put PI County bean paste, fried red oil, fire do not be too big, it will paste the pot yo ~

into the chicken breast stir-fried to color

add the more difficult to cook carrots, stir-fry until carrots become soft oh

add cucumber and tuned sauce, stir-fry until the sauce is slightly closed dry, don't be too dry oh, the sauce is super tasty. The sauce is super tasty

Add the peanuts and stir-fry for a while

Oh my god, it's so good, I couldn't help but eat two bowls of rice

I couldn't help but brag about myself, hahahahaha, it's so tasty, it can be operated by novices as well as the lazy man's dish

Tip

The peanuts need to be cooled down and then added to it, it will have more crunchy texture

Lazy man's edition How to make Kung Pao Chicken2

Kung Pao Chicken (Lazy Version)

A dish that eliminates the need for rice. Fried peanuts are a pain in the ass, so I used ready-made spicy peanuts, which are very labor-saving and quick to prepare and fry.

Ingredients

Chicken breast (or boneless chicken thighs) 300g Huangfeihong spicy peanuts (with the chili pepper and peppercorns inside) 100g dried chili peppers 5 peppercorns 20 peppercorns or so Soy sauce 3 tbsp vinegar 2 tbsp sugar 1 tbsp cooking wine 1 tbsp cornstarch

Salt 2 tbsp scallions Moderate amount Cooking oil

Paprika 1 tbsp minced garlic Moderate amount

Mix 2 tbsp vinegar, 1 tbsp light soy sauce, 1 tbsp sugar, 1 tsp chicken broth, ? tbsp cornstarch and 1 tbsp cold boiled water in a small bowl and set aside, and slice the green onion into 1 cm pieces. Soak in the dressing. Add 1 tsp chili powder and cook over low heat until the peppers and chili become dark in color, then add the chopped green onion and garlic and sauté until fragrant

Pour in the diced chicken and sauté quickly until the chicken turns white

Pour in the sauce in the small bowl and sauté until the chicken turns white

Pour in the hot peanuts and sauté until the chicken turns white

Pour in the spicy peanuts and stir-fry until well blanched.

Tips

1. Use chicken thighs for the best flavor, or use chicken breasts for the lazy ones, to save the trouble of boning, but don't fry it for too long, just fry it for a few more seconds after it turns white, because chicken breasts are easy to burn

2. A tbsp. is just the most common china tablespoon used for soup, and a small tsp. is about 2g, right? You can't see the diced green onion in the photo because I didn't have enough green onion when I made it this time, and I still like to put more green onion to enhance the flavor