Ingredients: 2 kg chicken feet, appropriate amount of pepper, two star anises, appropriate amount of cooking wine and appropriate amount of ginger slices. A lemon
Sauce: 300ML of cold boiled water, salt 12 g, white vinegar 100 g, appropriate amount of millet pepper, appropriate amount of garlic, a little sugar, appropriate amount of sesame oil and a bag of pickled peppers.
Production process:
1 First, we will remove the nails of chicken feet, clean them and chop them up for convenience.
2, put cold water in the pot, add ginger, pepper, star anise and boil.
3. After the water is boiled, put the chicken feet cleaned in front into the pot.
4. Cover and continue to cook.
5. After the water is boiled again, pour in a proper amount of cooking wine, without covering the lid, and open the lid for 5 minutes.
6. Prepare ice water in advance. I put it in an ice pack to make the water cold. Take out the cooked chicken feet and put them in ice water, which will make them more elastic to eat.
7. Start the seasoning part: melt the cold boiled water (that is, put cold water after boiling) with salt, and prepare two lemons, a bag of pickled peppers, ginger garlic and green and red peppers, as shown in the figure.
8. Slice the lemon of the above ingredients, chop the green and red millet pepper, chop the garlic, and cut the ginger into foam, as shown in the figure.
9. Mix the above-mentioned cut ingredients with salt water, and pour in white vinegar, sugar and sesame oil at the same time, and stir well.
10. If you don't want the chicken feet to be too white, you can also remove the salt. The amount of white vinegar with the same taste is 1: 1. Finally, pour in pickled peppers. The amount of pickled peppers can be flexibly put according to the spicy degree you can eat, and the sauce is ready.
1 1. Take out the chicken feet soaked in ice water and put them into the prepared sauce.
12. Finally, add lemon slices, stir well, cover with plastic wrap, and refrigerate for 24 hours. It is best to taste it thoroughly before eating.
13, very delicious. Another draft beer or coke.
14, the plate began to bite.
Warm reminder;
1, you can operate the sauce flexibly.
2. When the chicken feet start to boil, cover them and bring them to a boil. After the water is boiled, open the lid and pour in the wine for 5 minutes, which will make them taste better.
3. Adding ice water can make the taste more elastic.