When it comes to Hangzhou food, you can't go wrong with Katayakawa. As Hangzhou's signature noodle dish, Katayakawa has always been an important part of the city's culinary scene, and today we're going to unveil the secrets of this bowl of Katayakawa.

The best way to eat street food such as katayakawa is to go to the alleys of the old neighborhoods, and you'll know you've made the right choice when you see the smoke rising from the breakfast stores and the diners coming and going.

Katayakawa consists of noodles and toppings made from snowy vegetables, seasonal bamboo shoots and lean meat. When a bowl of Katayakawa is served in front of you, the soup is clear, the snowy vegetables are vegetarian, the sliced bamboo shoots are tender and white, and the sliced meat teases your taste buds with the thrill of gorging on meat.

Sauce-colored soup base like tea

The most unusual roadside delicacy looks like this

Soup color like tea

The town noodle of Kui-wonkan

Chive segment to refresh is also a different approach

The thick soup base looks very tasty as well

And the home-made Katayaki Szechuan is also very easy to learn the following practice, and you can enjoy a delicious meal at You can also enjoy the delicious flavor at home.

Preparation

Meat Loin/Bamboo Shoots/Snow Vegetables/Noodles

Soy Sauce/Wine/Salt/Oil/Starch

Methods

1. First, slice the meat, mix the cornstarch, wine, and soy sauce to make a marinade, and put the meat slices in it to make the slices of meat coated with the marinade evenly and then let it rest for 30 minutes.

2. Peel and thinly slice the asparagus.

3. Heat oil in a wok and stir-fry the marinated meat.

4. Chop the snow peas into fine powder, take the bamboo shoots slices and stir-fry with them.

5. Pour water into the pot and simmer for 10 minutes. When the slices of bamboo shoots become soft, add the meat and cook for a few minutes.

6The noodles should be cooked in water until 7 minutes, then put them into the soup base and cook all the way through.

Such a bowl of delicious and mellow homemade piece of Sichuan will be completed, but also to send a small tip, piece of Sichuan toppings will change with the seasonal changes and slightly change, the above is generally the practice of the winter, the summer will be the asparagus for wild rice can be.

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