4 cooked bananas, 30g of white chocolate, 80g of dark chocolate and 30g of almond fruit.

working methods

1. Chop almonds for later use.

2. Draw a pattern on the picture and cover it with a layer of baking paper.

3. Turn off the fire after the water is slightly boiling, heat the white chocolate in the water, let it stand for about 5 minutes, and then stir until it is smooth (the melting temperature of chocolate should not be too high, which will affect the flavor. If it hasn't melted evenly, turn off the fire after smoothing).

4. After bagging the white chocolate, draw various wings or favorite patterns according to the drawings, and then put them in the freezer 15 minutes.

5. Cut the banana in half and insert the popsicle stick for later use.

6. Chop the dark chocolate slightly, heat it in water and stir until it is smooth.

7. Bananas are coated with dark chocolate, sprinkled with almonds and placed on baking paper with white chocolate wings.

8. Freeze in the freezer for more than 3 hours! !