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What are some cold dishes that are suitable for banquets, both meat and vegetable, colorful and flavorful?
What are the cold dishes suitable for banquets, meat and vegetables, color and flavor? The first

Nanjing salt water duck, Nanjing salt water duck is a local specialty dishes, it can be both the home of the general dishes, are mainly used in hotels to set up cold specialties dishes, to be spicy it marinated, sauce brine into the family production to be able to some simple.

2nd

Garlic cucumber, in the cold dishes, cold cucumber is one of the favorite dishes, crispy sound refreshing, invigorate the spleen appetizer wine dishes. Garlic cucumber is easy to make, pat it or cut into small pieces, add a small amount of salt, garlic and mix in on it.

3rd

Five spice peanut kernels, peanut kernels made of cold dishes are everyone's favorite one of the wine dishes, can cook or blanch, so that the steamed peanut kernels are not easy to fire, young and old savory. Peanut kernels nickel water, add salt, spices and cook until crispy can be.

4th

Mouth watering chicken, that is also everyone's favorite refreshing dishes, tender chicken, add seasoning juice, fresh spicy, refreshing spleen appetizer. The chicken will be boiled in a pot, do not have to cook to too old, can be cooked for a few minutes, fished up and cooled, and then in the pot, and then directly steamed, cooled and sliced, mixed into the seasoning sauce can be.

5th

Five spiced eggs, in some local banquets, there is a preoccupation with the banquet must be a share of the egg food food, five spiced eggs or eggs, pine eggs, which is also the main seat in the cold dishes. Five spiced eggs do people understand it, boil a boil, add five spices seasoning, salt, soy sauce, after boiling a soak, cold after cutting the plate can be.

6th

Heart beauty, this is also a local more popular basket, called heart beauty, can cut directly on the plate, without seasoning. Sliced or shredded, appetizers, sweet and refreshing, more popular.

7th

Celery Lai mixed with chicken Jane, this is a nutritional mix of cold dishes, chicken Jane tender, crisp, chewy, nutritious and comprehensive, add some celery Lai with mixing, taste light spleen and appetizing wine small dishes. Chicken Jane sauce marinade or salt water boiled, cut into slices, add blanched lettuce, add seasonings tossed can be.