1. Prepare 300g lotus root, 300g pork, 30g carrot, 4g salt, 60g onion, 5g chicken essence, 2g pepper, cooking wine10g soy sauce10g sugar.

2. Clean the carrots and chop them with a knife. Cut green onions.

3. Chop the pork into minced meat, then add shredded carrots, chopped onions, pepper, chicken essence, salt and cooking wine.

4. Then stir in the same direction until the upper paddle is produced.

5. Peel the lotus root and cut it into 0.5 cm thick pieces.

6. Put a layer of raw flour on the sticky side of the lotus root slice, and then put the minced meat into the lotus root box.

7. Heat the oil in the pot, put the side with meat stuffing into the pot, fry it slowly over medium heat until it is slightly yellow, and then turn the other side to continue frying.

8. Cover and stew for 2-3 minutes until the meat is cooked.