Food, as the name suggests, is delicious food. The expensive ones include delicacies from mountains and seas, and the cheap ones include street snacks. In fact, there is no distinction between good and bad food. As long as you like it, you can call it food. The following are cheese fried rice recipes that I have collected for everyone. They are for reference only. You are welcome to read them.

Prepare the ingredients

Leftover rice, eggs, tomatoes, green peppers, mozzarella cheese, green onions;

Steps

1. Wash and dice green peppers and tomatoes; mince white scallions and garlic; mince green scallions;

2. Crack the eggs into a bowl, add an appropriate amount of salt and pepper and stir evenly;

3. Brush the electric pan with oil and pour in the egg liquid; start the "Omelette/Pancake" program; observe that the egg skin is cooked, then turn off the power;

4. Cut the egg skin into shreds and set aside;

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5. Heat the wok and add an appropriate amount of vegetable oil;

6. Add the green onion and minced garlic and stir-fry until fragrant;

7. Add the green pepper and stir-fry;

8. Add diced tomatoes and stir-fry;

9. Add the leftover rice that has been broken up in advance and continue to stir-fry;

10. Add appropriate amount Stir-fry the spicy black bean sauce and salt evenly;

11. Add mozzarella cheese, stir-fry quickly and turn off the heat;

12. Put the fried rice in In a bowl, sprinkle with shredded egg skin and chopped green onion.

Cooking skills

1. The leftover rice I used happened to be the soybeans and rice from the last meal; everyone is free, as long as it is leftover rice;

2 , the seasoning can be adjusted according to personal preference; my spicy black bean sauce is not salty enough, so I add salt to the fried rice; if the sauce you prepare is salty enough, do not add salt to the fried rice;

3. The egg skin is easy to cook, so after observing that the egg skin is cooked, you can turn off the power without waiting for the program to end;

4. When adding cheese and stir-frying, you need to stir-fry quickly and evenly; otherwise, the cheese will fry Not open.