Ingredients: 2 Jin of chicken.

Accessories: 300 grams of potatoes, a little onion, ginger and garlic.

Seasoning: 2g salt, 4g chicken essence, 6g oyster sauce, 7g soy sauce, 5g soy sauce, 3g black pepper.

Seasoning: one star anise, five grams of cinnamon, three pieces of fragrant leaves, three pieces of angelica dahurica, and appropriate amount of dried pepper.

Steps of fried chicken with potatoes

Step 1: First, prepare the chicken, clean it (it is better to burn the surface with fire, so that the effect is better), then chop it into pieces with uniform size, soak it in clear water for a while, then soak it in bloodletting water, and then drain it for later use.

Step 2: Peel and wash potatoes, then cut them into pieces about the size of chicken with a hob, soak them in water, peel and slice ginger, and pat garlic.

Step 3: Heat the pan, add a little oil, slide the pan once, add ginger and garlic to saute until fragrant, then add spices to saute until fragrant, add drained chicken pieces, and stir-fry slowly over low heat.

Step 4: When frying chicken, be sure to dry the water and oil in the chicken, then pour in soy sauce to color it, so that the chicken will be fragrant and the taste will not be dull, then add a proper amount of water, add all the seasonings and simmer it on low fire.

Step 5: When the chicken is cooked to 7 minutes (the chicken cooked to 7 minutes is slightly rotten, but it is not tasty yet), add potatoes and continue to cook. After the potatoes are cooked thoroughly, turn to high heat to collect the thick soup, do not thicken it, and collect the original juice. When the chicken and potatoes are evenly covered with the soup, they can be taken out of the pot and put on the plate.