There are still many people taking the postgraduate entrance examination for the food quality and safety major, because the postgraduate entrance examination direction is relatively good. Here are some introductions about the postgraduate entrance examination direction for the food quality and safety major. You can learn about it:
< p>Food Quality and Safety Major Postgraduate Entrance Exam Direction 1: Food ScienceProfessional Introduction: The Food Science major cultivates students with knowledge of chemistry, biology, food engineering and food technology, and can engage in food production technology management in the food field , senior engineering and technical talents in food science and engineering disciplines working in quality control, product development, scientific research, engineering design, etc.
Cultivation requirements: Students in this major mainly study the basic theories and basic knowledge of chemistry, biology and food engineering, receive basic training in food production technology management, food engineering design and scientific research, and have food knowledge. Basic abilities in preservation, processing and comprehensive utilization of resources
Research directions:
01 Food Chemistry and Engineering;
02 Food processing and preservation application technology;< /p>
03 Research on health functional foods;
04 Development and utilization of food resources;
05 Ecological food science and biotechnology.
Postgraduate Entrance Examination Direction 2 for the Food Quality and Safety Major: Food Engineering
Food engineering is a general term for engineering and technical fields such as grain and oil processing, food manufacturing and beverage manufacturing. Its engineering master's degree is authorized to train students in food biotechnology, food chemistry and applications, food processing and preservation, food testing and analysis, food separation and recombination, grain and oil processing, aquatic product processing, livestock product processing, fruit and vegetable processing, and food machinery. Senior engineering and technical talents involved in theoretical research and technology development of packaging and functional foods.
This field is closely related to chemical engineering, light industry technology and engineering, bioengineering, computer technology, control engineering, environmental engineering, agricultural engineering, materials engineering, mechanical engineering and other engineering fields.
The main research directions in the field include: food biotechnology, food chemistry and applications, food processing and preservation, food analysis and testing, food separation and recombination, grain and oil processing, aquatic product processing, and livestock product processing , fruit and vegetable processing, food machinery and packaging technology, food factory quality management system, functional food development.
Food quality and safety major postgraduate entrance examination direction 3: Food science and engineering
Food science and engineering major cultivates knowledge of chemistry, biology, food engineering and food technology, and can work in the food field Senior engineering and technical talents in food science and engineering disciplines who are engaged in food production technology management, quality control, product development, scientific research, engineering design, etc.
Students majoring in food science and engineering mainly study the basic theories and basic knowledge of chemistry, biology and food engineering, receive basic training in food production technology management, food engineering design and scientific research, and have food knowledge. Basic abilities in preservation, processing and comprehensive utilization of resources.
Research directions:
01 Food Chemistry and Engineering;
02 Food processing and preservation application technology;
03 Research on health functional foods ;
04 Development and utilization of food resources;
05 Ecological food science and biotechnology.
Recommended universities for postgraduate entrance examinations for food science and engineering majors: China Agricultural University, Nanjing Agricultural University, Zhejiang University, Huazhong Agricultural University, South China University of Technology, Nanchang University, Ocean University of China, South China Agricultural University, etc.