1 pitaya, 1 kiwi, 1 apple, 2 peaches, 4L purified water, 400g sugar, 1 blackcurrant.

Specific steps:

1. Prepare an enzyme bucket, wash it with clear water before enzyme preparation, then add a proper amount of clear water and activate it for 6 hours. Finally, pure water is used to pass through the inner wall of the barrel. But don't use detergent or anything.

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2, 4 liters of pure water, about 400g of sugar (pictured).

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3. Pour the sugar into the bottom of the bucket.

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4. Pour all the sugar into the glass bottle.

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5. Peel and core the water dragon fruit, apple and peach, and cut them into pieces at will.

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6. Grab a handful of dried blackcurrants and remove the hard branches.

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7. Dried blackcurrant and above fruits are all poured into the bucket.

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8, add water, not all full.

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9. Put the bucket on several boxes that are clean and not exposed to the sun, and cover them gently, not tightly.

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10. After that, stir with a long wooden spoon every morning and evening (the wooden spoon can't have oil, so it should be scalded with boiling water before use), or lightly cover it, or don't tighten it.

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1 1, and the white bubbles produced should be carbon dioxide produced by yeast.

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12. Prepare clean and waterless empty bottles.

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13. Filter the fermented enzyme into a bottle (the funnel for filtration should also be kept clean and oil-free) and store it in the refrigerator.

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14, take it out when you want to drink it.

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