1. Fried chicken breast needs to be blanched.

2. Blanching can not only remove the fishy smell, but is also a thorough cleaning process. When the water is boiling, put the chicken breast into the pot, add some ginger slices, and cook for 3 to 5 minutes. After blanching, soaking in cold water for a while will make the chicken breasts firmer and maintain the integrity of the chicken breasts.

3. Blanching chicken breast is suitable for cold salad, which means it is a dish that does not need to be processed, and then its shape is changed, such as tearing it into shreds or strips, so as to ensure it to the greatest extent. The contact area with the soup will naturally add some flavor.