Stewed duck soup is a very nourishing dish, suitable for all kinds of people. Today, I will teach you how to make Hu Aishan old duck soup. This is a traditional dish. With duck meat and Hu Aishan as the main ingredients, the stewed old duck soup is light and full of flavor. Stewing old duck soup still needs some skills, and friends who like to drink it can learn it.

How to make Hu Aishan old duck soup?

Composition:

500 grams of old duck, 200 grams of yam, 5 shallots, 2 grams of ginger, 5 grams of medlar, 2 grams of salt and 2 grams of cooking wine.

Hu Aishan old duck soup practice;

1, wash duck, slice ginger, wash Lycium barbarum, cut shallot into chopped green onion;

2. Peel and cut Hu Aishan into pieces;

3. Add a proper amount of water to the pot, add 2 grams of duck meat, cooking wine and 4 onions to boil, skim off the floating foam and take it out;

4. Prepare a casserole, then add duck meat, ginger and appropriate amount of water to boil and simmer for about 90 minutes;

5. Add yam, salt and medlar and stew for another 30 minutes;

6, plate, sprinkle with chopped green onion.

Tips:

Blanch the old duck soup with clear water before stewing it. Add cooking wine and shallots when blanching to remove the fishy smell of duck meat. The old duck soup stewed with scalded duck meat tastes more fragrant and has no greasy feeling.