First, add starch

First, we cut the meat into pieces and shredded pork, then stir it with starch, and then fry it in a pot, so that the fried meat will be more fragrant and tender.

Second, thicken

When frying pork, you can first mix sliced or shredded meat with soy sauce, ginger, onion, starch, salt and so on. , and then add the right amount of cold water. When the oil is hot, we just need to pour the oil into the pot and stir fry quickly, then add a little water to stir fry, and then add other dishes until it is cooked. The fried meat will be more tender.

Third, add beer.

Before we fry the meat, we dilute it with beer and starch, and then stir it evenly with sliced or shredded meat. Enzymes in beer can decompose protein in meat, which can improve the tenderness of meat. The effect of frying beef in this way will be better.

Fourth, boil water.

After we cut the meat, put it in a colander and blanch it in boiling water for 1-2 minutes. When the color of the meat changes slightly, we just need to take it out immediately and fry it in a pot for 3-4 minutes, and it will be cooked. Because the frying time is short, it will be tight, tender and delicious.

Five, hot pot oil washing

We heat the empty pot, then pour some oil, rinse the pot clean, and put the sliced meat or shredded pork into it for frying, so that it won't stick to the pot when frying.

6. Drop some cold water when burning meat.

Pour oil into the pot. When the oil is high, pour the sliced meat or shredded pork into it quickly, and then turn it over a few times. When the meat changes color, all we have to do is drop a few drops of cold water into the water, then fry it with oil, and then put the seasoning in and fry it. The fried meat will be more compact, tender and delicious.

Seven, drop vinegar

We fry meat with salt too early and it will cook too slowly, so we only need to put salt when the meat is almost cooked, and add a few drops of vinegar when it is out of the pot, which will make it tender and delicious.

Eight, don't add salt too early.

You should add salt a little later when frying meat, which can shorten the action time of salt on meat and have a good effect on reducing the dehydration of meat. Then we will increase the firepower when frying, which will also make the meat tender. If we are cooking and the pork has just been taken out of the refrigerator, we just need to know more about the related thawing technology. Incorrect methods of thawing meat will not make dishes taste better.

What's delicious about pork stir-frying?

Shredded vegetable meat

Ingredients: lean pork 150g, streaky pork with skin 100g, 4 peppers, 8 cloves of garlic, 6g of salt, 5ML of yellow wine, 5ML of soy sauce, and proper amount of raw flour.

working methods

1, we cut lean meat, pork belly and garlic into pieces, and then cut pepper into strips.

2. Mix lean meat, chicken essence, soy sauce, salt, yellow wine and raw flour evenly, and then marinate for 5 minutes.

3. Put the oil in a cold pot, and when it is half cooked, we will put the pork belly in and stir it constantly, and then stir it into fat oil.

4. When pork belly is fried to golden brown, add garlic slices and pepper, and then continue to stir fry.

5. Finally, add a little salt to taste, then add lean meat and stir fry for a while.

We also have many skills in frying pork. Adding some starch, beer or paying attention to some methods during processing can make pork more delicious and appetizing when frying. If we can master these skills well, we can also make more delicious dishes with pork. So don't miss it.

How to make lean meat?

Stir-fried lean meat with ginger and onion

Prepare soy sauce, chicken essence, monosodium glutamate and pepper. Then prepare onions and ginger, and prepare lean meat.

1, let's cut the onion into sections, slice the ginger, then cut the meat into strips and add all the seasonings. We can choose seasonings according to our own tastes and preferences. Then grab it evenly by hand, marinate it for about 10 minutes, and fry it with fast fire when frying, so that the fried meat will be smoother and tender.

2. Fry the ginger slices in a hot oil pan. Pour the marinated meat into it and stir fry. When cooked, add onion and stir fry. Take the pot.

Sauté ed lean meat with mushrooms

1. Soak dried mushrooms in advance, then slice them, shred ginger and garlic, wash lean meat, slice them, and then marinate them with oil, salt and cornmeal for about half an hour.

2. Wash the pan, heat the oil, then add ginger, garlic, dried mushrooms, add some salt, stir-fry, add some cooking wine, stir-fry for 5 minutes, add soy sauce and oyster sauce, stir-fry, add onion and stir-fry, and serve.

Crispy fried lean meat

1. Prepare 400g pork, wash it, then cut it into thick slices about 1 cm, then cut it into small pieces, add sweet potato powder, salt and monosodium glutamate, then add a little water, grab it evenly, and marinate it for more than 10 minute.

When the oil is 50% hot, we will put the meat into the oil pan and fry it. Don't put too much at a time. Too much won't be crisp. When cooked, you can take it out and put it on the plate.

We put the fried meat in the pot to cool. We cook the oil pan until it is medium-cooked. We poured all the meat into the pot until it was golden brown.

Lean meat tofu soup

1, let's cut the lean meat into small pieces first, then cut the tofu into small pieces, and wash the onions and cut them into sections for later use.

2. Heat the pot, then put it in cooking oil to heat the oil, pour it into the pot, and after the water boils, pour in the cut lean meat and tofu, and add a proper amount of salt and a small amount of chicken essence after boiling.

After cooking, sprinkle some chopped green onion into the bowl, and the delicious lean bean curd soup will be ready.

Fried miscellaneous vegetables with lean meat

1, let's clean the lean meat and cut it into pieces, then clean the vegetables and cut them into small pieces, and shred them with carrots.

We put some oil in the pot, stir-fry vegetables and carrots.

3. Stir-fry the vegetables and carrots until they are half done, and then stir-fry the lean meat.

When the meat is cooked, it means adding salt, monosodium glutamate and powdered water. After frying for a few times, it becomes sticky and the production is complete.

What side dishes are delicious when fried with lean meat?

Eating pork with oily tofu is appetizing and easy to digest. Fried green beans with pork is a very simple dish. Eating pork and lotus root together can not only stimulate appetite, but also nourish yin and moisten dryness. Pork and potatoes are fried together, which is simple to make and goes well with rice. Fried yam with pork has very high technical requirements, and it will be very delicious when cooked. Stir-fried pork and cucumber are very delicious and nutritious, and they are good food for our health care.