Cooked taro round how to keep
1. room temperature can be retained for 3-4 days, cooling is recommended to immediately put into the cold hide.
2. It can be kept in cold storage for about 5 days.
3. It is recommended to receive the freezer, the general store with a freezer about -5 degrees can be retained for about 2 weeks or so, the family refrigerator freezer, such as -18 degrees below, can be retained for more than 2 months.
How to keep taro balls
1. Soak them in ice water for three to five minutes, then put them in room temperature water. It will be more Q-bomb. As for the storage method, if said to eat as soon as possible, is put into room temperature water storage will not stick, if said to eat the next day, put the refrigerator frozen on the line.
2. You can mix some peanut oil effectively. Cooked taro rounds are generally put in the refrigerator is good. Taro ball is beneficial to the stomach, broaden the bowel, laxative, detoxification, tonic liver and kidney and other sensations, generally suitable for mild texture, qi deficiency texture of the people to eat, but also in moderation, not as much as a taste of eating too much. And allergic body, and have asthma, high blood sugar is best not to eat. And if it is boiled retained taro ball to eat again to cook from scratch.
3. After cutting the taro ball, let them coated with flour, not stick to each other on the good. Then take a bag and put it in the freezer. If you want to eat as many as you can, take them out and cook them. Cook them and put them in ice water for 2 minutes! And it's ready to eat! (Put into the freezer also try to eat within 1 month, otherwise it is not good)
4. Taro rounds away from carrying out on the tray frozen frozen hard, and then all the way to load the plastic box frozen retained, so it will not stick all the way