First we need to prepare the beef tendon meat, ginger and green onion, star anise, dried chili peppers, Chenpi, wine, shaoxing wine, sugar, soy sauce, soy sauce color, chicken essence, pepper, sesame oil.

First we need to prepare the beef tendon meat washed, and then cut into rectangular thick slices. We also need to cut the peel into strips, and then we also need to wash the green onions and cut long sections, while the ginger is also peeled and shredded.

We pour 1 cup of cooking oil in a wok, wait until the oil is hot, we put the beef slices in the wok, and then fry them on low heat until the meat slices are dry and crispy, then you can fish them out. Then we need to pour out the frying oil, then leave 1 tsp of oil in the wok, when it is hot, you can stir fry the dried chili peppers, and also need to add tangerine peel and stir fry, then add green onion and ginger and stir fry well. Finally, add sliced beef, star anise and other spices, and then we simmer over low heat until the soup dries up, then you can serve.