Chinese cabbage 1, tofu 1, sweet potato vermicelli 1, auxiliary oil 5 ml, salt 3 g, onion 1, ginger 1, soy sauce 5 ml, sesame oil 3 ml and oyster sauce 3ml.

step

Step 1 1. Prepare the required raw materials. Sweet potato vermicelli should be soaked in cold water in advance, and tofu should be cut into small pieces for later use.

Step 22. Shred onion and slice ginger for later use.

How to stew tofu vermicelli with Chinese cabbage step 33? Preheat the electric baking pan and brush it with a layer of oil, then add the tofu block and fry it.

Stewed bean curd vermicelli with cabbage step 44. Fry until golden on both sides and set aside.

Steps of stewed bean curd vermicelli with Chinese cabbage. Put a proper amount of water in the pot and add onion and ginger to boil.

Steps of stewed bean curd vermicelli with Chinese cabbage. After the onion and ginger in the casserole are boiled, add the fried tofu.

Step 77. Pour in soy sauce and oyster sauce, bring to a boil, add some salt, and simmer for 10 minutes.

How to stew tofu vermicelli with Chinese cabbage step 88? Add soft sweet potato vermicelli and continue to cook for 3 minutes.

Steps of stewed bean curd vermicelli with Chinese cabbage. Wash the Chinese cabbage and everything will split in two.

Steps of stewed bean curd vermicelli with Chinese cabbage 10 10. Put it in a casserole.

Stewed bean vermicelli with Chinese cabbage: 1 1 1. Turn off the fire when the dish changes color slightly, and put some sesame oil to eat.