1 How many days can you eat green mangoes

Raw green mangoes usually ripen after being left for about 3-5 days.

Green mango and other varieties of mango is different, not only the head is larger, and the mature green mango color is greenish green, and will not become a golden yellow mango, so to determine whether the green mango has ripened, mainly depends on the hardness of the mango, gently press the green mango with your hand, the feel of the soft, it shows that it has ripened, you can eat it directly.

2 green mango can eat

can.

Raw green mangoes can be eaten, but generally not directly eaten, raw green mangoes are usually pickled or dipped in chili noodles, soy sauce, prune powder and other ingredients before eating.

3 raw green mango how to ripen 1, using drugs to ripen green mango

We buy green mango, if the amount is relatively large, it is recommended to use drugs into so ripe, vinyl is one of the most commonly used ripening drugs, a small amount of this drug is not harmful to human beings, you can dilute it directly after the spray on the surface of the green mango, and then the green mango above the cover of some of the items, after two days after the green mango will be all yellow. will all turn yellow.

2, with fruit ripening green mango

Because these ripe fruits in storage, will give off some ethylene, green mango in the absorption of ethylene will be very ripe, the specific method is to put the ripe fruits (usually apples or bananas) and green mango in a plastic bag, and tighten the mouth, placed in a warm place, after a few days will become yellow and ripe.

3, with rice ripe green mango

rice ripe green mango is also a good choice, because rice in the storage place will also produce some ethylene gas, and this ethylene is the ripening of green mango important substances, so we can go home to buy the green mango buried in the rice, after three or four days after the take out, you will also find that the mango has become fully ripe.