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Four magical ways to eat potato noodles

The magic recipe of potato flour

1. Chicken nuggets and potato flour:

Cut the chicken legs into pieces and marinate them, cook the potato flour in cold water, put it in hot oil Fry the scallions until the scallions turn yellow, add the chicken pieces and marinade, add the potato flour and simmer until cooked.

2. Hot Pot Potato Noodles:

Prepare side dishes, sauté chopped green onion and garlic with a little oil, add a piece of hot pot base, a spoonful of bean paste, stir-fry over low heat until red oil is produced. Add an appropriate amount of boiling water, add seasonings, boil the hot pot meatballs, add side dishes and potato powder, and finally add green vegetables and start eating.

3. Tomato and potato powder:

Heat the oil and sauté the chopped onion and garlic, add the tomatoes and stir-fry until the juice comes out, add a spoonful of light soy sauce, a spoonful of oyster sauce, a spoonful of tomato sauce, and an appropriate amount of salt. And chicken essence, add appropriate amount of water to boil, add ham sausage, enoki mushrooms, shiitake mushrooms, potato powder and cook, add vegetables and cook.

4. Stir-fried potato flour with ham:

Cook the potato flour, remove it from the cold water, fry the eggs until cooked, brown the ham, add the potato flour, stir-fry the vegetables and eggs for a few times , add seasonings, stir-fry evenly and serve.