Ingredients

Main ingredient ? Chicken 600g ?

Seasoning ? Salt in moderation ? green onion Ginger, star anise, right amount ? Wine moderate amount of soy sauce moderate amount of seasoning oil moderate amount

Chicken thawed and washed

2. Chopped into small pieces of water, add a little wine in the water, open the pot and then fish out of the cool water to wash away the foam

3. Pan of hot oil, a small amount of sugar stir-frying sugar color, sugar hot to brown and then poured into the chicken pieces stir-frying, this time you can put the peppercorns, dai miao

4. When the chicken pieces of brown, add water, put in onions, ginger slices, dry chili peppers, salt, soy sauce, seasoning oil moderate

4. Put onion, ginger, dry chili, salt, soy sauce, soy sauce, large fire boil to small fire, about ten minutes, the soup collected after adding chicken stir fry evenly can be out of the pot