condiments

carp

project

condiments

Red pepper

Proper amount

green pepper

Proper amount

verdant

Proper amount

garlic

Proper amount

energy

Proper amount

fricassee

Proper amount

Cooking wine

Proper amount

soybean

Proper amount

five spice powder

Proper amount

salt

Proper amount

oil

Proper amount

Sichuan pepper

Proper amount

step

1. Cut the carp into large pieces and marinate it with proper amount of cooking wine, salt and spiced powder for one hour.

2. Dice onions, ginger and garlic, chop green peppers, and cut dried peppers into sections for later use.

3. Heat the oil in the pot, pour in the fish and fry until golden, and add the right amount of soy sauce to color. Then add some water.

4. Boil pepper, onion, ginger, garlic and dried chili, and simmer for half an hour.

5. When the stew is almost done, put it, chop the green pepper and collect the juice over high fire.

6. dish and sprinkle with chopped green onion.