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Dessert, how to make red bean soup is delicious
Red bean paste

Basic Ingredients 1 cup of red beans, 200 grams of sugar, 1/4 cup of water, 30cc of salad oil.

Practice:

1. First, put 4 cups of water in a pot, and red beans together with medium heat, boil and then add 1/2 cup of water to continue to cook, and so on it boils for the second time, fish out and put on a bamboo basket to drain.

2. The red beans back into the pot, the clean gauze over the red beans together with a small fire red beans cooked, during the period when the water boiled dry must be added to continue to cook the red beans until soft.

3. Cooked soft, put into a sieve with a wooden ladle on one side of the crushed side of the filter.

4. Put the filtered red beans into a cloth bag, add a little more water and wring it out.

5. Put 1/4 cup of water, sugar and salad oil in a pot and cook together. When the sugar is completely dissolved, add 1/3 of the amount in (4) and cook slowly over low heat.

6. After some time, add 1/3 of the quantity of (4) and change the heat to low.

7. Add the remaining 1/3 of the quantity to the pot and cook, stirring constantly with a wooden ladle.

8. Separate the cooked bean paste into small egg-sized balls and place them in a container to cool.

★The amount of sugar can be increased or decreased according to your preference.

Red beans with orange peel (dessert)

Suddenly there was an inexplicable urge to cook a dessert to eat. So at 2:00 AM I was searching for red beans (I usually call them adzuki beans), and I was left with the last of them! There was only the last bit left. Lucky. I added some tangerine peel and then a few lotus seeds. There's no more, not even the red dates. I don't know, it won't affect the flavor anyway.

So, put it on the stove and start boiling. I feel a little cold, may be the reason for insecurity, I lie on the bed again, close your eyes, thinking began to be a little confused a little awake, the mind again appeared in my childhood, I am not familiar with the world with a young voice chanting "red beans are born in the South China, spring to hair a few branches? I advise you to pick more, this is the most lovesick thing." I would always win the approval and praise of my aunts and uncles, and then my parents would say with a satisfied smile, "Let's go out and play." Then my parents would say to me with a satisfied smile, "Let's go out and play! It was a time when parents were proud of their children's ability to memorize a few Tang poems in front of others, so it's no wonder they were so happy.

An hour had passed in my mind's eye, and the rich aroma of red beans spread throughout the kitchen, a sweet, astringent flavor. I felt a little tickle in my throat, hot in my heart, a little dizzy and numb. I don't know if it's because of the anemia, but I feel a little sick. I think it is too tired....

Get up, served out of the red beans I made sweet and soft, held in the hand, hot, taste a mouthful, wow, warm in. Heart, and then exclaimed, in this late winter night drink a bowl of hot red bean soup good enjoyment ah.