Half a catty of pork belly or ribs

Porphyra drynaria 1 beam

Water depends on your preference.

The practice of laver ribs soup?

Put laver in the pot

Put meat and water.

skill

Don't buy seaweed packaged in the supermarket, it's very old. Purple vegetable farmers in southern Japan had better buy more authentic head water laver and press the ribs button or pressure cooker for seven or eight minutes. No seasoning, not even salt. That taste will make you unforgettable all your life, and world-class food is not too much. Porphyra from the unique waters of Rinan Island is tender and sweet that can't be found anywhere. Laver dedicated to the Great Hall of the People