The noodles with meat and bean curd marinade are great

Three bowls in a row!

Make the sauce: Steps:?

2 tablespoons of soy sauce, half a tablespoon of dark soy sauce Bean curd blanching, stir-frying meat brown, under the onion and ginger minced popping incense?

Oyster sauce a spoon, soy sauce 2 spoons Pour into the beans stir fry evenly, pour sauce?

Half a spoonful of sugar, a spoonful of cornstarch Sauce cook until thickened can be, the noodles cooked and topped with minced meat

bowl of meat foam marinated noodles 2 spoons of soy sauce 1 spoon of dark soy sauce?

1 tablespoon oyster sauce 1 tablespoon bean paste?

Really good spoonful of bean paste half a spoonful of sugar?

1 tablespoon of cornstarch Half a bowl of water?

Placed with chopped green onion, garlic and chili peppers, must try?

Oil in the pan and fry the meat, if you do not want to eat spicy, do not put millet chili?

Pour in the sauce and cook until it thickens.

Super Simple

Boiled noodles, cooled in cold water, poured over the sauce and sprinkled with shredded cucumber

Egg noodles

Soy sauce, vinegar, salt, soy sauce?

Oyster sauce, sugar, starch, water, mix well?

Five eggs, stirred, stirred well, green and red peppers?

Stir-fry until cooked, then stir-fry the sauce, stir-fry the aroma, appetizer?

Toss to coat the peppers.

Stir-fry the aroma and appetizing

Pepper and egg marinade noodles

More oil than the amount of fried vegetables moderately more than the egg is shaped and then turn off the heat?

(Eggs eat oil into the egg mixture and quickly stirred) Otherwise the residual heat of the pan will also make the eggs old?

In the pan, spatula broken and set aside?

Add the prepared sauce and frying aroma, add the diced bell pepper, a spoonful of soy sauce?

One tablespoon of chicken powder, 7 ? cups of hot water, thicken the sauce and remove from the pan.

Cook for three to four minutes

Diced eggplant noodles

Diced eggplant in salted water Drain the water?

Stir fry the chopped green onion, pour in the diced vegetables, stir fry the water, after the diced vegetables are soft, prepare the sauce to fry the aroma, a spoonful of soy sauce, half a spoonful of sugar to improve the freshness, heat the water over the vegetables, cooing for 8-10 minutes, thickening the sauce to the end of the thick, wrapped with the end of the garlic?

Eggplant marinade noodles

Eggplant diced with a spoonful of salt with your hands to squeeze out the excess water soy sauce soy sauce soy sauce oil chicken essence sugar water starch, minced meat, scallions, chili peppers, onions, ginger, garlic, minced meat, frying the fat, pouring on the onion, ginger and garlic foam, pouring eggplant frying the flavor of the sauce, pouring sauce, stir frying evenly, put onions, ginger and chili peppers