The method of steaming steamed bread is as follows (ingredient list: 500g flour, 250ml warm water (25-35 degrees) and 2-3g yeast powder):

Step 1: Add yeast, water and dough with moderate hardness to the flour, put it in a warm place for fermentation, poke a hole with your finger, and don't retract the noodles.

Second, the fermented dough is vented and kneaded evenly.

Step 3: Divide into equal parts, rub into strips and divide into small doses.

Step 4: Knead into round and smooth steamed bread.

Step 5, wake up again after completion 15 minutes.

Step six, put the steamed bread in a pot with cold water.

Step 7, steam for 20 minutes after adding gas to the fire, turn off the fire, and then simmer for 5 minutes to uncover the pot.