Accessories: 4 cloves of garlic (sliced), one piece of ginger (sliced), one green onion (cut into pieces), one star anise, 6-8 peppercorns, vinegar, dark soy sauce, cooking wine, cilantro, salt and sugar (a little, or do not put it)
How to do it
1. Thaw the tuna, rinse and absorb the surface water
2. Put a little bit of oil in the pan and heat up the tuna
3. Fry the tuna for 4 minutes on one side and 4 minutes on the other side
4. While there is oil in the pan, add star anise, peppercorns, green onions, ginger, and garlic and stir fry the tuna
5. Pour in the wine, vinegar, soy sauce, and a little bit of sugar, and simmer the fish
6. Turn over the fish and simmer the tuna for 3-5 minutes (add a little bit of salt to taste), turn off the heat, add the cilantro, and then add a little bit of salt to taste. ), turn off the heat, put the parsley