1. Main material: 1g dried mushrooms.
2. Auxiliary materials: proper edible oil, salt, 2Ml soy sauce, 2g white sugar and sesame oil.
3. Soak the dried mushrooms in warm water for more than 2 hours, then remove the gray sand at the roots and wash.
4. Pour cooking oil into the wok to boil, which is more than usual.
5. Then stir-fry the mushrooms.
6. Add soy sauce.
7. add white sugar.
8. Then pour some mushroom water soaked for the second time.
9. Cover and simmer for 3 minutes.
1. Then add some salt and stir-fry again.
11. The water of mushroom has dried into fragrance, and sesame oil and monosodium glutamate are poured in.
12. Stir-fry evenly and turn off the fire.