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How to cook northeast mushrooms

1. Main material: 1g dried mushrooms.

2. Auxiliary materials: proper edible oil, salt, 2Ml soy sauce, 2g white sugar and sesame oil.

3. Soak the dried mushrooms in warm water for more than 2 hours, then remove the gray sand at the roots and wash.

4. Pour cooking oil into the wok to boil, which is more than usual.

5. Then stir-fry the mushrooms.

6. Add soy sauce.

7. add white sugar.

8. Then pour some mushroom water soaked for the second time.

9. Cover and simmer for 3 minutes.

1. Then add some salt and stir-fry again.

11. The water of mushroom has dried into fragrance, and sesame oil and monosodium glutamate are poured in.

12. Stir-fry evenly and turn off the fire.