2. After the lean meat is cleaned, chop it into minced meat on the chopping board and put it on the plate, then sprinkle some salt evenly.

The next step is to dig holes in these pork. The spoon here pushes the middle pork away, leaving a hole the size of an egg or duck egg.

4. Then carefully remove the eggshell, and then put the egg or duck egg with the eggshell removed into the hole pulled out in the middle of the minced meat. At this time, the egg white will automatically flow around, on the minced meat, and then sprinkle a little salt on the egg.

Finally, you can steam the eggs in the pot for 5 to 6 minutes. Lean minced pork can be made into a refrigerator at night in advance, and it only takes 5 minutes from the next morning, and a delicious, simple and nutritious breakfast is ready.