Four liang of rice, two eggs, fungus, soybean oil, soy sauce, sesame oil, shredded ginger, minced garlic, a little chopped green onion, coriander leaves, chicken essence and salt.

working methods

1. Heat the pan and pour in the soybean oil. When the oil is 80% hot, add the rice and stir it a few times, then add two eggs (the eggs don't need to be stirred evenly). At the same time, mix in the rice and add the fungus for about one minute.

2. Next, add chopped green onion, shredded ginger and minced garlic and stir fry. Add soy sauce, sesame oil, chicken essence and salt and stir fry.

3. At this time, you can put the fried rice with fungus and eggs on the plate, and the plate is decorated with coriander leaves.