The correct way to make ginger vinegar for pig's feet is as follows:

Ingredients: 2,500ml of sweet vinegar of Tim Ting, 1,000g of ginger, 1,000g of pig's feet, 10 eggs, and 15g of salt.

1. 1st day: peel the ginger and then wash it.

2: Cut it vertically into two halves, and then tap it slightly with a knife.

3: Add salt and marinate for 30 minutes.

4: Steam over high heat in water for 30 minutes, then drain on a cloth or kitchen paper.

5: Start the pan and add the timbale sweet vinegar and ginger.

6: Bring to a boil over high heat, reduce heat and cook for 2 hours. Remove from heat and leave ginger in vinegar to soak overnight.

7, Day 2: Remove hair from pig's feet, wash and chop pieces.

8: Start a pot with the right amount of water to boil, put the pig's hooves to sear for 3 minutes, pick up, wash.

9: Fill another pot with water and add the pig's feet.

10, boil over high heat, then cook over low heat for 45 minutes, remove from heat and bake for another 45 minutes; rinse the pig's feet with water until completely cooled, then drain.

11, put the pig's feet into the ginger and vinegar pot, cover and bring to a boil, turn off the heat and cook for 45 minutes, cool and set aside.

12, start a pot and fill with water, put in room temperature eggs.

13, high heat to boil, from the time the water boils start timing, 3 minutes and a half minutes after the flame, immediately take out the eggs.

14: Rinse the eggs with water until cool, then shell and set aside.

15: Soak the eggs in the cooled ginger vinegar for one night.

16: Day 3: Fish out the pig's trotters and eggs and store them in another container.

17: Bring the ginger vinegar to a boil.

18: When it's time to eat, use another pot to boil the pig's trotters and ginger with a little ginger vinegar, and put the eggs into the hot vinegar to warm them up and enjoy.

19, sweet and sour sweet heart eggs.

20、Warming the stomach and beauty ~ pig's feet ginger vinegar.