1, with ingredients: 500 grams of chestnuts, chicken half, 5 grams of salt, 1 tablespoon of soy sauce, 5 grams of green onion, 5 grams of ginger, 1 tablespoon of cooking wine, water, 1.5 tablespoons of vegetable oil.

2. Wash and drain the chestnuts, chop the chicken and set aside, and marinate the chicken in soy sauce and cooking wine for about 30 minutes.

3, frying pan into the appropriate amount of vegetable oil, add the chestnuts, the chestnuts until the surface of the golden brown fish out and set aside.

4, the remaining oil in the frying pan again hot, add the marinated chicken pieces, ginger and scallion, the chicken pieces fried until the surface of the golden brown, moisture will be dry.

5, add chestnuts and water, cover the pot, simmer until the water will be dry, add the right amount of salt and stir-fry, sprinkle with green onion can be.