condiments

One catty of ribs, one catty of bamboo shoots and three or four small vegetables.

condiments

Ginger slices, wine, salt, monosodium glutamate

Steps of bamboo shoot sparerib soup

1.？ Shell bamboo shoots, wash them and cut them into hob blocks.

2.？ Boil the ribs with water, turn off the heat when there is a lot of floating foam, and pour the ribs into the basket and wash them. Pot cleaning

3.？ Soak the vegetables and wash them.

4.？ Put the cleaned ribs back into the wok, add water, boil again, add wine, skim off the foam, boil again with high fire, skim off the foam, add ginger slices and bamboo shoots, boil again (if there is foam, skim it again, be sure to wash it), simmer for two hours, add small vegetables, cook slightly, season with salt and monosodium glutamate, and turn off the heat.

skill

The quality of raw materials is the premise of making a good dish. So all kinds of raw materials should choose the best and freshest.