1. Remove the shell, head and tail of fresh prawns, cut the back with a knife to remove the shrimp line, then cut into small pieces and put them on a plate. Add egg white, a little salt, a little starch, cooking wine and ginger and marinate for about 5 minutes.

2. Boil the water in the pot, add some salt, then pour the peas into the pot and blanch for about 2 minutes. After the peas are cut, you can take out cold water for later use. Add salt in the blanching process to make the boiled peas more beautiful ~)

3. Start pouring the right amount of oil into the hot pot, stir-fry the marinated shrimps until 70% or 80% mature, and then remove them for later use. (You can also stir-fry shrimps with a small fire, depending on your personal preference, but you should pay attention to turning over frequently when frying to avoid burning. )

4. There is residual oil in the pot, and the minced ginger and garlic are poured into the pot and burst. Then add peas and shrimps and stir fry. Add the right amount of salt, soy sauce, oyster sauce and sugar and continue to stir fry for a while.